Total Time
Prep 10 mins
Cook 10 mins

Simple side dish.

Ingredients Nutrition


  1. Place oil in saucepan and heat over moderate heat.
  2. Add onions and celery and cook and stir until onions are soft but not browned.
  3. Add flour and cook until flour is absorbed by vegetables.
  4. Add tomato juice, salt, and pepper and cook until slightly thickened and smooth.
  5. Drain beans well.
  6. Add to hot sauce and simmer 2 minutes.
  7. Serve hot.
Most Helpful

Quick to make and tasty, a way to "fancy up" canned green beans. We enjoyed it and I would make it again. Made for Pink Panthers on the Prowl for ZWT9.

Michelle Berteig July 14, 2013