Creole Flavored Beef Soup (Low Salt)
- Ready In:
- 3hrs
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1360.77 g beef shank, cross cuts 1 inch thick
- 946.36 ml water
- 793.78 g can crushed tomatoes, undrained
- 118.29 ml sliced celery
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 2 beef bouillon cubes
- 1.23 ml black pepper
- 1.23 ml ground red pepper
- 473.18 ml chopped cabbage
- 1 green bell pepper, chopped
- 59.14 ml fresh lemon juice
directions
- Combine everything except the cabbage, bell pepper, and lemon juice in a crock pot or dutch oven.
- Cover tightly and simmer for 2 hours stirring occasionally.
- Remove shanks, cut the beef from the bone and chop into small pieces.
- Return the beef to the stew, add in cabbage, and bell pepper.
- Cover and simmer 30 minutes or until beef and vegetables are tender.
- Stir in the lemon juice and serve.
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Reviews
-
Very good. I had to make some changes though. Had only a smaller can of diced tomatoes, so added a small can of V-8 juice. Had no cabbage, so added 6 potatoes instead (cut up). No bell pepper, nor lemon juice, nor peas. Added oregano, basil, thyme, & parsley, bay leaf. I cooked it on the stovetop, and we all loved it!
RECIPE SUBMITTED BY
celestial_star03
United States