Creole Corn Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Preheat oven to 350°F.
- Heat the bacon drippings in a large nonstick skillet.
- Add flour and brown lightly.
- Add corn, tomatoes, celery, and onion.
- Mix well and remove from heat.
- Make layers in a 2 quart casserole, alternating vegetables and grated cheese.
- Salt and pepper to taste.
- Bake 30 minutes (covered) in 350ºF oven.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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