Creole Corn Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces canned creamed corn
  • 15
    ounces canned corn, whole kernel
  • 4
    ounces margarine, melted
  • 8
    ounces sour cream
  • 1
    (8 1/2 ounce) box Jiffy cornbread mix
  • Options
  • 1
    teaspoon tony chachere's creole seasoning
  • 12
    cup green pepper, chopped
  • 12
    cup onion, chopped
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DIRECTIONS

  • Preheat oven to 400-degrees.
  • Prepare a 9x9-inch baking dish (lightly grease and flour).
  • Place all five ingredients into a bowl and mix thoroughly.
  • Pour into the prepared dish and bake 50-60 minutes in preheated oven. or until it turns golden brown.
  • Options:
  • The options and the amounts are only suggestions. Omit, increase, or decrease to your preference.
  • The Creole Seasoning is very hot. You may want to try it first with 1/2 teaspoon, then adjust for later trials.
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