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    You are in: Home / Recipes / Creole Chicken Spaghetti Recipe
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    Creole Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    GingerlyJ's Note:

    I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different

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    Ingredients:

    Serves: 8-10

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      Place the olive oil in a large saucepan.
    2. 2
      add onions, pepper, garlic and celery and saute until soft.
    3. 3
      add the pasta sauce and tomatoes with their juice and stir.
    4. 4
      add sugar, worcestershire sauce chili powder and cumin.
    5. 5
      reduce heat to low and simmer about 20 minutes.
    6. 6
      Cook spaghetti til al dente.
    7. 7
      drain spaghetti then pour sauce over top of it.
    8. 8
      Add chicken and cheese and put in a baking dish and broil for 2 minutes.

    Ratings & Reviews:

    • on June 16, 2010

      55

      What an delicious and versitile dish this turned out to be. Versitile meaning if you don't have all the ingredients, you can easily improvise with what you have on hand. I spiced it up a bit and used a can Rotel in place of the tomatoes and a jalapeno in place of the bell pepper (only because I didn't have one). A rotisserie chicken made this dish quick and easy to put together. I love creole and cajun and this is something I will make regularly. Thanks for posting GingerlyJ!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Chicken Spaghetti

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.1
     
    Calories from Fat 130
    26%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 42.5 mg
    14%
    Sodium 655.2 mg
    27%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 18.4 g
    73%
    Protein 25.1 g
    50%

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