Creole-Cajun Wings With Blue Cheese Garlic Dip
- Ready In:
- 8hrs 50mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- oil (for deep frying)
- 1814.36 g package chicken wings, cut at joints and tips discarded
- 226.79 g can tomato sauce
- 118.29 ml butter or 118.29 ml margarine, melted
- 59.14 ml hot pepper sauce
-
Blue cheese garlic dip
- 340.19 g jar refrigerated blue cheese dressing
- 127.57 g can baby shrimp, rinsed and chopped
- 4 green onions, thinly sliced
- 1-2 garlic clove, minced
- 1.23 ml celery seed
- 1.23 ml dried thyme
- 0.61-1.23 ml cayenne pepper
- 1.23 ml ground mustard
- 1.23 ml pepper
- 1.23 ml hot pepper sauce
directions
- For dip, combine all dip ingredients. Mix well, cover and chill for 2 hours.
- For wings, heat oil to 350°F in a skillet or deep fryer. Fry chicken wings, a few at a time, 10 to 12 minutes or until juices run clear. Drain on paper towels.
- Combine tomato sauce, butter and hot pepper sauce in a large bowl. Add wings; toss to coat and let sit for 15 minutes. Remove wings from sauce; cover and refrigerate for 8 hours or overnight. Place wings in a 13 x 9-inch pan and cover.
- Bake in a 350°F oven 25 to 30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings and serve immediately.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.