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    You are in: Home / Recipes / Creole-Cajun Wings With Blue Cheese Garlic Dip Recipe
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    Creole-Cajun Wings With Blue Cheese Garlic Dip

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 50 mins

    8 hrs

    50 mins

    southern chef in louisiana's Note:

    These are wonderful little appetizers. The dip can be used with the chicken wings, veggies, and crackers. If you don’t want to make the wings, you can make the dip and use with other things.

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    Ingredients:

    Servings:

    Units: US | Metric

    Blue cheese garlic dip

    Directions:

    1. 1
      For dip, combine all dip ingredients. Mix well, cover and chill for 2 hours.
    2. 2
      For wings, heat oil to 350°F in a skillet or deep fryer. Fry chicken wings, a few at a time, 10 to 12 minutes or until juices run clear. Drain on paper towels.
    3. 3
      Combine tomato sauce, butter and hot pepper sauce in a large bowl. Add wings; toss to coat and let sit for 15 minutes. Remove wings from sauce; cover and refrigerate for 8 hours or overnight. Place wings in a 13 x 9-inch pan and cover.
    4. 4
      Bake in a 350°F oven 25 to 30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Creole-Cajun Wings With Blue Cheese Garlic Dip

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 566.5
     
    Calories from Fat 422
    74%
    Total Fat 46.8 g
    72%
    Saturated Fat 14.4 g
    72%
    Cholesterol 162.4 mg
    54%
    Sodium 726.5 mg
    30%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.0 g
    8%
    Protein 31.8 g
    63%

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