Creole Black-Eyed Peas

READY IN: 17hrs
Recipe by Iowahorse

Good any time.

Top Review by John Sauerbeck

I have finally found a black eyed pea recipe worth keeping. Great flavor! I had to use 1/2lb. bacon in place of ham hocks. In the deep South ham hocks don't last in the store.

Ingredients Nutrition


  1. Wash peas and soak overnight in cold water.
  2. Drain peas.
  3. Place all ingredients in large pot, add 2 quarts water.
  4. Cook at least 2 hours or until peas are tender.
  5. Additional water may be needed.

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