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1/1 Photo of Creme Brulee in the Slow Cooker
This is a recipe from Ricardo, from his new cookbook : La mijoteuse. I tried it and after 2 hours of cooking, it was still not firm enough. Since it was already late in the evening, I added 1 hour at high.
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 4
The following items or measurements are not included: