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    You are in: Home / Recipes / Creme Brulee French Toast Made Overnight Recipe
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    Creme Brulee French Toast Made Overnight

    Creme Brulee French Toast Made Overnight. Photo by KPD

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    KPD's Note:

    This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup! It's that easy. Time doesn't include fridge time. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
    2. 2
      Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
    3. 3
      Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
    4. 4
      Chill in the fridge overnight.
    5. 5
      In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350°F.
    6. 6
      Bake uncovered 35-45 minutes. Edges will be puffed and golden.

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    Ratings & Reviews:

    • on December 22, 2011

      45

      This was really good, much better than I would have ever guessed that a make a head recipe for french toast could be and it even warmed up well in the microwave amazingly. I sprayed the pan with canola oil spray and followed the recipe. I think next time I might either lightly butter the tops of the bread or perhaps use a different flavor bread like raisin or cranberry walnut. I plan on making this for Christmas morning rather than my usual cinnamon rolls because this will be much easier.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2013

      I made this in a bread pudding type casserole. I cut the bread in large slices then cut again. I also doubled up on the bottom mixture, so 1 cup of butter and 2 cups of brown sugar. I also substituted with Muscavato Brown Sugar and Vanilla Bean Powder and Vanilla Bean Paste. This was amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      45

      I adjusted the recipe slightly; using Challah bread in place of french bread and 2 t. of vanilla due to lack of Grand Marnier in the house, and the recipe was stil very well received. Easter brunch guests loved it! So easy. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Creme Brulee French Toast Made Overnight

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1392.2
     
    Calories from Fat 396
    28%
    Total Fat 44.1 g
    67%
    Saturated Fat 24.3 g
    121%
    Cholesterol 327.0 mg
    109%
    Sodium 1609.6 mg
    67%
    Total Carbohydrate 210.9 g
    70%
    Dietary Fiber 6.1 g
    24%
    Sugars 63.2 g
    252%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    Grand Marnier

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