Crema De Zanahoria (Cream of Carrot Soup)
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 oz
- Serves:
- 2-4
ingredients
- 680.38 g carrots, sliced
- 1 small potato, peeled and sliced
- 1 vegetable bouillon cube
- 14.79 ml vegetable oil
- 1 medium onion, diced
- 2 garlic cloves, diced
- 59.14 ml fresh parsley, chopped
- salt and pepper
directions
- Bring the carrots and potatoes to a boil in a medium pot. Continue to cook until the vegetables are fork tender.
- Once the vegetables are soft transfer them and 2 cups of the cooking liquid to a blender along with the bouillon cube. Combine until smooth then set aside.
- Saute the onion and garlic in a large pot until the onions are translucent.
- Once the onions have sauteed, transfer them to the blender and liquify.
- Season with salt and pepper to taste. Serve hot garnished with parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!