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    You are in: Home / Recipes / Creamy Vegetable Corn Chowder Recipe
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    Creamy Vegetable Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    scfl76's Note:

    This recipe, a family staple in the winter, comes from Rachel Ray. It is quick, easy, & very tasty. The original calls for "small potatoes"; I use buttery Yukon Golds for optimum flavor. Note: I just made this again for supper. The potatoes took longer to cook than the recipe said. Next time I will start them cooking first and give them a little longer to soften up before I add the other veggies.

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    Units: US | Metric


    1. 1
      Heat a medium soup pot over medium-high heat with extra-virgin olive oil. Add bacon to hot oil and cook until crisp.
    2. 2
      Add onion, corn, zucchini, potatoes, and bell pepper as you get them chopped.
    3. 3
      Add bay leaf, thyme, paprika, salt, and pepper.
    4. 4
      Cook 7-8 minutes to soften vegetables.
    5. 5
      Sprinkle flour into the pot, stir, and cook 1 minute. Stir in stock and let come up to a bubble, thickening.
    6. 6
      Stir in cream, parsley, and hot sauce, simmering 5 minutes.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 17, 2012


      Great chowder! I used some leftover hashbrown (cubed) potatoes that I had frozen as well as corn leftover from Easter AND subbed our leftover Easter ham for the bacon and WOW was the result tasty. Thanks so much for posting this soup. I will most likely make it again. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009


      Made this for Zaar Alphabet Soup Tag 2009. DH enjoyed it very very much and said please serve this again. I followed the directions except to add a clove of garlic (we love garlic) and cut it in half. It isn't a rich chowder but nice to be able to have several vegies in a soup and get everyone to eat them. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Vegetable Corn Chowder

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.7
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 16.7 g
    Cholesterol 94.1 mg
    Sodium 451.8 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 6.0 g
    Sugars 8.5 g
    Protein 14.2 g

    The following items or measurements are not included:

    fresh thyme

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