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    You are in: Home / Recipes / Creamy Vegetable Chowder Recipe
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    Creamy Vegetable Chowder

    Creamy Vegetable Chowder. Photo by Margie99

    1/1 Photo of Creamy Vegetable Chowder

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    CaliforniaJan's Note:

    This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with common pantry ingredients, it is perfect for those chilly days when you don't want to head to the store. From All Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large saucepan over medium heat. Add onion and garlic and cook until tender.
    2. 2
      Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.
    3. 3
      Add canned and skim milk and parsley and heat just to boiling.
    4. 4
      In a separate bowl stir cornstarch into cold water. When completely dissolved add to hot soup, stir and serve. Top with chives.
    5. 5
      If you want a less chunky soup, puree half of the veggies before adding the cornstarch and then use half the amount of cornstarch.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 26, 2010

      55

      We loved this, it was simple, tasty and easy. I would like to make it again using diffrent veggies. I'd leave out the celery cause we just don't like it. I would also like to try it pureed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Vegetable Chowder

    Serving Size: 1 (316 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 192.9
     
    Calories from Fat 63
    32%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.9 mg
    5%
    Sodium 1246.9 mg
    51%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.3 g
    13%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    low-fat evaporated milk

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