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    You are in: Home / Recipes / Creamy Turkey or Chicken-Mushroom Noodle Casserole Recipe
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    Creamy Turkey or Chicken-Mushroom Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content, low-sodium soups may be used if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces dry medium egg noodles
    • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
    • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
    • 1 cup reduced-fat sour cream
    • 2 tablespoons melted butter
    • 1/2 teaspoon garlic powder (can use more)
    • 1 pinch cayenne pepper (optional or adjust to taste)
    • 1/2 cup shredded cheddar cheese
    • 1 (10 ounce) can sliced mushrooms, well drained (squeeze out excess moisture with hands)
    • 1 small onion, finely chopped (you may omit if desired)
    • 1 celery rib, finely diced
    • 4 cups cooked cubed turkey (or chicken, can use more or less)
    • 1/4 teaspoon fresh ground black pepper (or to taste)

    TOPPING

    • 1 1/2 cups crushed unsalted butter-flavored crackers (such as Ritz crackers)
    • 1/4 cup melted butter

    Directions:

    1. 1
      Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
    2. 2
      In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
    3. 3
      Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
    4. 4
      Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.
    5. 5
      Transfer/spread to the prepared baking dish (at this point you may cover and refrigerate for up to 24 hours, remove from refrigerator 30 minutes prior to baking).
    6. 6
      In a small bowl combine the crushed cracker crumbs with melted butter, then sprinkle evenly on top of the casserole.
    7. 7
      Bake in a preheated 350 degree F oven for 30 minutes or until bubbly and browned on top.

    Ratings & Reviews:

    • on January 13, 2011

      45

      Easy Easy!! I used can chicken breast and sauteed fresh mushrooms. Just needed a little salt for my taste, but the whole family enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      45

      TOTALLY worth making. I added a 1/4 cup milk, 1 cup diced asparagus, and I used fresh mushrooms (didn't have canned). If you use fresh mushrooms saute them first. I also needed to cook my casserole for closer to an hour. I might be a sodium nut but it probably needed at least a 1/2 teaspoon of salt. Maybe next time I will replace the 1/2 tsp. garlic powder with 1 tsp garlic salt. I doubled the cracker topping and was glad I did. I gave it 4 stars for prep time (closer to 40 minutes) and long cook time. Great for the day after Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      Another winner, Kitten!!! I used turkey, 2 cans of mushroom soup and skipped the canned mushrooms(we don't buy them) and added some leftover peas. It was delighful and I'll be making it often. Roomie doesn't do fish and I miss my tuna casserole. This is every bit as good and very creamy. It's just in time for using some of that leftover turkey from the holidays that are coming up. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Turkey or Chicken-Mushroom Noodle Casserole

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.4
     
    Calories from Fat 237
    67%
    Total Fat 26.3 g
    40%
    Saturated Fat 14.0 g
    70%
    Cholesterol 71.2 mg
    23%
    Sodium 827.4 mg
    34%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    11%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    turkey

    unsalted butter-flavored crackers

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