Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a great way to use up left over turkey or chicken.

Ingredients Nutrition

Directions

  1. In sauce pan over medium heat, saute onion in 1 tbsp butter until tender.
  2. Reduce heat to low. Add cream cheese, sour cream and seasonings. Cook and stir until smooth.
  3. Add turkey and cook until heated through (do not boil).
  4. Spoon 1/2 cup filling onto four slices of bread, top each with slice of cheese and then a slice of bread. Butter outside of bread and put sandwiches, buttered side down, in skillet. Heat over medium heat until bottom slide is golden brown. Butter tops of bread slices and flip sandwiches over and brown the other side until golden brown.

Reviews

(1)
Most Helpful

FALL PAC 2007: This was outstanding! I used leftover chicken breast with this. Yum - comfort food!!

Mom2Rose October 05, 2007

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