Prep 5 mins
Cook 5 mins
This taste a lot like Campbell's tomato soup without all the carbs.
- 1 (8 ounce) can tomato sauce
- 1⁄3 cup heavy whipping cream or 1⁄3 cup half-and-half cream
- 1⁄8-1⁄4 teaspoon italian seasoning
- 1⁄8-1⁄4 teaspoon onion powder
- 1⁄8 teaspoon garlic powder
- 1⁄2 teaspoon Splenda sugar substitute
- salt & pepper
- 1⁄2-1 ounce Velveeta cheese, cubed
- Add all the ingredients to a small pot.
- Simmer on low heat until the cheese is melted.