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    You are in: Home / Recipes / Creamy Sweet Potato Casserole Recipe
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    Creamy Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    patriciamercer84's Note:

    a better creamier sweet potato casserole not dulled down with spices that really lets you have a great sweet potato flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. COOK POTATOES Combine potatoes, cream, butter, sugar, salt, and pepper in Dutch oven. Cook covered, stirring occasionally, over medium heat until potatoes begin to break down, 20 to 25 minutes.
    2. 2
      2. SIMMER POTATOES Reduce heat to medium-low and continue to cook, covered, until liquid has been absorbed and potatoes are completely tender, 15 to 20 minutes. Meanwhile, adjust oven rack to upper-middle position and heat oven to 450 degrees.
    3. 3
      3. MASH POTATOES Add cream cheese to pot. Using potato masher, mash until cream cheese is fully incorporated and sweet potatoes are smooth or if you prefer silky-smooth potatoes, use a hand mixer to beat the potatoes. Continue to cook, stirring constantly, until potatoes are thickened, about 5 minutes.
    4. 4
      4. TOAST MARSHMALLOWS Transfer potato mixture to 2-quart baking dish and top with single layer marshmallows. Bake until marshmallows are browned, about 5 minutes. Serve.
    5. 5
      MAKE AHEAD: After transferring sweet potato mixture to baking dish, mixture can be refrigerated, covered, up to 2 days. Microwave until warm for 4 to 7 minutes before topping with marshmallows and baking as directed.

    Ratings & Reviews:

    • on November 27, 2011

      I made this for Thanksgiving. Many compliments. I put crushed nuts on half of it, instead of marshmallows for family members who were diabetic. Worked out great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      55

      This is an amazing dish! I made it for Thanksgiving and it was gone in a flash! I tweeked the recipe just pinch. I added 4oz of cream cheese and added 1oz of peacans. My daughter (17) even said "This recipe has to go in the family cookbook and become a Holiday Tradition.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2011

      55

      So simple, but so good. I added just a half teaspoon of nutmeg and a teaspoon of cinnamon, but it's delicious without being overly sweet.
      Thanks for a great recipe! It was definitely a favorite of our Thanksgiving spread.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Creamy Sweet Potato Casserole

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.4
     
    Calories from Fat 139
    27%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 46.1 mg
    15%
    Sodium 503.6 mg
    20%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 8.5 g
    34%
    Sugars 33.7 g
    134%
    Protein 5.8 g
    11%

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