Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin

READY IN: 23mins
Recipe by Mandy

A simple but great tasting pasta dish.

Top Review by Busters friend

FABULOUS! Used 15 ounce can of canned pumpkin instead of fresh & fresh rosemary instead of basil. Also used penne pasta - sauce was very thick so added more cream. Took to a pre-Thanksgiving fried turkey trial/football game in my slow cooker on warm. Less than 1/2 a cup left! Keeper recipe! Will be using again & again this fall & winter. TY Mandy!

Ingredients Nutrition

Directions

  1. Cook fettucine according to pkt directions.
  2. Wile fettucine is cooking heat oil & cook bacon & onion together for 2-3 mins until onions are softened. Add pumpkin & cook for a further 2 minutes.
  3. Stir in tomato paste, chicken stcok & cream. Place a lid on the pan & simmer for 10 mins, stirring occasionally, or until pumpkin is soft & sauce has thickened.
  4. Season with black pepper & serve sauce over pasta garnished with pine nuts, basil & parmesan.

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