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    You are in: Home / Recipes / Creamy Stuffed Portabellas Recipe
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    Creamy Stuffed Portabellas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    rusted_essence's Note:

    I couldn't find what i wanted, or maybe i did, but i ended up just mixing this together. This was TASTY! I don't know exact measurements so i am guessing, but I know it was enough for 4 mushrooms. I made it on two so I am going to suggest 4. I hope you guys enjoy this as much as we did. You can sub the canned chicken for cooked chicken as well as fresh tomatoes, it is all i had ready at the time.

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    Units: US | Metric


    1. 1
      warm up oil in skillet.
    2. 2
      mince onion and garlic (very fine).
    3. 3
      saute in skillet.
    4. 4
      open and drain tomatoes and dice at least 2 tomatoes and add to skillet.
    5. 5
      mix cream cheese and cheese blend together.
    6. 6
      add seasonings to taste.
    7. 7
      add sauted veggies to cheese mix with as little fluid as you can.
    8. 8
      drain chicken and shred well.
    9. 9
      add to cheese/veggie mix and stir well.
    10. 10
      remove any stems from caps and place in a greased pan.
    11. 11
      stuff with mixture and top with bread crumbs.
    12. 12
      Bake at 350 for 20 minutes or until nice and golden on top.
    13. 13

    Ratings & Reviews:

    • on April 20, 2011

      these were great! I used poached chicken instead of canned and it was a little dry, but i may have boiled it for too long. They were a big hit though, I tweaked the recipe a little bit just based on what I had on hand, but it seems like one you can make a bunch of different ways and they would all be good! I used only about 1/3 of a can of diced tomatoes, because I was confused whether you intended us to use the whole thing or not. It turned out well, but I think it would with more as well, it would just have been very different

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010


      Just made this tonight and they went over really well! Made them exactly as written. I dislike mushrooms but my husband and dad LOVED them. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Stuffed Portabellas

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.7
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 10.3 g
    Cholesterol 92.3 mg
    Sodium 521.2 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 2.4 g
    Sugars 7.2 g
    Protein 24.6 g

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