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    You are in: Home / Recipes / Creamy Stuffed Portabellas Recipe
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    Creamy Stuffed Portabellas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    rusted_essence's Note:

    I couldn't find what i wanted, or maybe i did, but i ended up just mixing this together. This was TASTY! I don't know exact measurements so i am guessing, but I know it was enough for 4 mushrooms. I made it on two so I am going to suggest 4. I hope you guys enjoy this as much as we did. You can sub the canned chicken for cooked chicken as well as fresh tomatoes, it is all i had ready at the time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      warm up oil in skillet.
    2. 2
      mince onion and garlic (very fine).
    3. 3
      saute in skillet.
    4. 4
      open and drain tomatoes and dice at least 2 tomatoes and add to skillet.
    5. 5
      mix cream cheese and cheese blend together.
    6. 6
      add seasonings to taste.
    7. 7
      add sauted veggies to cheese mix with as little fluid as you can.
    8. 8
      drain chicken and shred well.
    9. 9
      add to cheese/veggie mix and stir well.
    10. 10
      remove any stems from caps and place in a greased pan.
    11. 11
      stuff with mixture and top with bread crumbs.
    12. 12
      Bake at 350 for 20 minutes or until nice and golden on top.
    13. 13
      ENJOY!

    Ratings & Reviews:

    • on April 20, 2011

      these were great! I used poached chicken instead of canned and it was a little dry, but i may have boiled it for too long. They were a big hit though, I tweaked the recipe a little bit just based on what I had on hand, but it seems like one you can make a bunch of different ways and they would all be good! I used only about 1/3 of a can of diced tomatoes, because I was confused whether you intended us to use the whole thing or not. It turned out well, but I think it would with more as well, it would just have been very different

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      Just made this tonight and they went over really well! Made them exactly as written. I dislike mushrooms but my husband and dad LOVED them. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Stuffed Portabellas

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 247
    62%
    Total Fat 27.5 g
    42%
    Saturated Fat 10.3 g
    51%
    Cholesterol 92.3 mg
    30%
    Sodium 521.2 mg
    21%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.2 g
    28%
    Protein 24.6 g
    49%

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