Creamy Split Pea & Lentil Soup

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I have to give credit to my mom for this recipe, but I still think that it's fantastic!

Ingredients Nutrition


  1. Cook your peas and lentils, in the water and broth in a large pot over medium heat for 90 minutes to two hours, or until soft. Do not drain. Transfer to a large bowl and set aside.
  2. In a saute pan, heat the oil. When heated, saute the onion, carrot, and celery with the bay leaves until soft. Make sure you remove the bay leaves.
  3. Puree the vegetables in a blender until smooth. Move to a large pot. Puree the peas and lentils in batches in the blender until smooth. Add that to the vegetable puree, and cook over medium low heat until warm. Serve in bowls.
  4. Enjoy!


Most Helpful

Very good -- I used red lentiles and the other change I made was in step 3 -- I put the veggies into the soup and used the immersion blender. So good!

ellie_ April 05, 2012

I had to add more water while cooking cause it was too thick and it was sticking to the pan. I used chicken broth. I added the veggies after 30 minutes to cook them in the soup. And pureed everything together. Because of the green lentils, it's not too cute, but the taste is great. But next time, I'll use red lentils. I think it would be easier and faster to cook. Thanks VeggieCook :) Made for Holiday tag game

Boomette January 06, 2012

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