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    You are in: Home / Recipes / Creamy Split Pea & Lentil Soup Recipe
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    Creamy Split Pea & Lentil Soup

    Creamy Split Pea & Lentil Soup. Photo by Boomette

    1/1 Photo of Creamy Split Pea & Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    VeggieCook98's Note:

    I have to give credit to my mom for this recipe, but I still think that it's fantastic!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook your peas and lentils, in the water and broth in a large pot over medium heat for 90 minutes to two hours, or until soft. Do not drain. Transfer to a large bowl and set aside.
    2. 2
      In a saute pan, heat the oil. When heated, saute the onion, carrot, and celery with the bay leaves until soft. Make sure you remove the bay leaves.
    3. 3
      Puree the vegetables in a blender until smooth. Move to a large pot. Puree the peas and lentils in batches in the blender until smooth. Add that to the vegetable puree, and cook over medium low heat until warm. Serve in bowls.
    4. 4
      Enjoy!

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    Ratings & Reviews:

    • on April 05, 2012

      45

      Very good -- I used red lentiles and the other change I made was in step 3 -- I put the veggies into the soup and used the immersion blender. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2012

      45

      I had to add more water while cooking cause it was too thick and it was sticking to the pan. I used chicken broth. I added the veggies after 30 minutes to cook them in the soup. And pureed everything together. Because of the green lentils, it's not too cute, but the taste is great. But next time, I'll use red lentils. I think it would be easier and faster to cook. Thanks VeggieCook :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Split Pea & Lentil Soup

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.9
     
    Calories from Fat 57
    15%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 32.9 mg
    1%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 27.0 g
    108%
    Sugars 5.5 g
    22%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    vegetable broth

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