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    You are in: Home / Recipes / Creamy Spinach and Tortellini Recipe
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    Creamy Spinach and Tortellini

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook tortellini to desired doneness as directed on package.
    2. 2
      Drain: cover to keep warm Meanwhile, heat oil in large skillet over medium heat until hot.
    3. 3
      Add onion and garlic; cook 4 minutes or until tender and lightly browned, stirring occasionally.
    4. 4
      Add spinach, toamto, basil, salt and pepper; cook 5 minutes, stirring occasionally.
    5. 5
      Stir in whipping cream and cheese.
    6. 6
      Cook until mixture comes to a boil.
    7. 7
      Reduce heat to low; stir in cooked tortellini.
    8. 8
      Cook an additional 4-5 minutes or until thoroughly heated.
    9. 9
      If desired, serve with additional Parmesan cheese.

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    Nutritional Facts for Creamy Spinach and Tortellini

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.8
     
    Calories from Fat 245
    49%
    Total Fat 27.2 g
    41%
    Saturated Fat 13.7 g
    68%
    Cholesterol 96.0 mg
    32%
    Sodium 867.0 mg
    36%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.6 g
    10%
    Protein 16.9 g
    33%

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