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    You are in: Home / Recipes / Creamy Southern Slaw Recipe
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    Creamy Southern Slaw

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    thedixongang's Note:

    From an old cookbook entitled "Home Cookin" by Lela J. Clarke. The best coleslaw recipe ever! Prep time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate or chop cabbage finely. Mix all ingredients & blend well. Chill 3 hours or overnight. You may need to add a bit more mayo before serving.

    Ratings & Reviews:

    • on May 11, 2011

      55

      I have made this for years,, and it is delicious. I was told how to do it, and didn't have a recipe. I make it with splenda, and we use it all the time at family gatherings. Its a big hit with my family of 20,(and growing,lol) I recommend it to anyone who likes coleslaw. Play with the ingredients til its as tangy, or as sweet as you wish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2011

      55

      My family raved over this slaw! The celery seed made a lovely addition in the sweet, tangy, & creamy dressing. I added grated carrot for color, used seasoned salt in place of the onion salt, and then omitted the regular salt. Thank you for sharing this keeper of a recipe! Discovered during Fall 2011 Pick A Chef. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Southern Slaw

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.3
     
    Calories from Fat 34
    37%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 390.2 mg
    16%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.0 g
    36%
    Protein 1.6 g
    3%

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