Total Time
15mins
Prep 5 mins
Cook 10 mins

One of those recipes most of us have already made. Adapted from Campbells

Directions

  1. In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.
  2. Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve.
Most Helpful

This was so easy and made a filling, satisfying lunch. The dill was a pleasant surprise. Thanks for the recipe.

ratherbeswimmin' January 21, 2009

What a flavorful and easy rice recipe! I made this tonight just for DH and myself. I knew I liked dill in dips and such, but was not sure I would like it with rice, but was very pleasantly surprised. We only had the rice for supper, but it would be a great side dish with any kind of meat. Quick and Easy, my two favorite things! Thanks for a keeper Leezah4!

Bobtail August 31, 2007