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    You are in: Home / Recipes / Creamy Santa Fe Cutlets Recipe
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    Creamy Santa Fe Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gailanng's Note:

    Mexican influences on breaded pork chops and dinner's on in 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt and pepper; dredge pork cutlets in flour mixture, coating lightly and evenly.
    2. 2
      Heat 2 teaspoons oil in a nonstick skillet. Saute half of the cutlets for 1 1/2 minutes per side or until cooked through. Remove to a clean plate. Repeat with remaining 1 teaspoon oil and cutlets. Transfer to plate; cover to keep warm.
    3. 3
      Add salsa, frozen corn and water to skillet. Simmer 1 minute, then remove from heat. Stir in sour cream and cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Santa Fe Cutlets

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 94
    35%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 82.3 mg
    27%
    Sodium 263.5 mg
    10%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.5 g
    6%
    Protein 28.0 g
    56%

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