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When I first went gluten free I really missed those easy creamy rice in a package side dishes. Not anymore! This recipe is better! You can really play with this recipe to suit your personal taste. Try using beef stock instead of chicken and adding mushrooms.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 4
The following items or measurements are not included:
gluten-free chicken stock