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    You are in: Home / Recipes / Creamy Ranch Shrimp Bisque #RSC Recipe
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    Creamy Ranch Shrimp Bisque #RSC

    Creamy Ranch Shrimp Bisque #RSC. Photo by tambocos

    1/1 Photo of Creamy Ranch Shrimp Bisque #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    tambocos's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. A different twist on the classic Shrimp Bisque.

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    Units: US | Metric


    1. 1
      Heat olive oil in a large pot over medium heat. Add butter and melt. Add the shrimp shells, shallots, celery, carrots, parsley, thyme, bay leaves, lemon zest, tomato paste and cayenne. Cook, stirring every occasionally, until the shells are red and the vegetables are tender, about 10 to 12 minutes.
    2. 2
      Remove from heat and add sherry. Ignite the sherry with a wand lighter and cook until the flame subsides. Return the pot to the heat, sprinkle in flour and stir. Cook for another 2 minutes. Add seafood stock to deglaze. Stir browned pieces from the bottom of the pot. Add cream, milk, and HIDDEN VALLEY RANCH and bring to a boil. Turn the heat to low and simmer until reduced and thickened, 40 to 45 minutes. Strain into a clean pot and season with salt and pepper. Bring bisque to a simmer.
    3. 3
      Chop shrimp into small pieces and add to bisque. Cook about 3 minutes until shrimp are done. Taste for seasoning and garnish with HIDDEN VALLEY RANCH DRESSING and chives.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 06, 2013


      It's one of my favorite recipes. It highlights the ranch and eliminates any fishy taste. Definitely worth printing out and keeping on the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2013


      Delicious! My son loved this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Ranch Shrimp Bisque #RSC

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 828.0
    Calories from Fat 686
    Total Fat 76.3 g
    Saturated Fat 34.1 g
    Cholesterol 317.1 mg
    Sodium 1363.1 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 1.6 g
    Sugars 3.1 g
    Protein 21.4 g

    The following items or measurements are not included:

    lemon zest

    sherry wine

    seafood stock

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