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Based this off a recipe I saw in my pasta cookbook, pumpkin has millions of savory possibilities that are just divine! Feel free to use all milk instead of the milk and cream mixture. This is so easy because it doesn't require making the cheese sauce on the stovetop. A tablespoon or two of brandy is a nice addition to the sauce.
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 4