Creamy Potato Salad With Lemon and Fresh Herbs

READY IN: 8hrs 17mins
Recipe by KathyP53

I'm a picky potato salad eater but this version has a combination of everything I adore in P.S. Best made ahead the day before! From Bon Appetit.

Top Review by Docs Mom

I followed the recipe, except I used half mayo, half sour cream. I’ve always made my Dad’s potato salad recipe and thought I would try a new recipe… I’m so glad I did… give it a try, oh so good!

Ingredients Nutrition

Directions

  1. Bring potatoes to boil in a large pot of water. Reduce heat to medium low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
  2. Cut potatoes into 3/4" pieces.
  3. Place one layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt and pepper.
  4. Add all remaining ingredients; toss.
  5. Season with salt and pepper.
  6. Cover and chill.

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