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    You are in: Home / Recipes / Creamy Potato Salad With Lemon and Fresh Herbs Recipe
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    Creamy Potato Salad With Lemon and Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 17 mins

    17 mins

    8 hrs

    KathyP53's Note:

    I'm a picky potato salad eater but this version has a combination of everything I adore in P.S. Best made ahead the day before! From Bon Appetit.

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    Units: US | Metric


    1. 1
      Bring potatoes to boil in a large pot of water. Reduce heat to medium low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
    2. 2
      Cut potatoes into 3/4" pieces.
    3. 3
      Place one layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt and pepper.
    4. 4
      Add all remaining ingredients; toss.
    5. 5
      Season with salt and pepper.
    6. 6
      Cover and chill.

    Ratings & Reviews:

    • on May 11, 2009


      I followed the recipe, except I used half mayo, half sour cream. I’ve always made my Dad’s potato salad recipe and thought I would try a new recipe… I’m so glad I did… give it a try, oh so good!

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    • on April 20, 2008


      Very good. I baked the potatoes whole and then cut them as directed. I forgot to get green onion so I used a good sweet onion in its place. I also had only dried herbs but cant wait to make this when the fresh herbs are ready. I too added extra dill since we LOVE it. DH had me add 2 large hard cooked eggs and said next time he would like a bit more vinegar. The kids requested the left over in their lunch for 2morrow so its a winner for them as well. Thanks for posting.

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    • on July 07, 2007


      I loved this too and made it right after I received my Bon Appetit. I did use less mayo and switched the proportions of basil and dill because I love dill. I didn't layer the potatoes and sprinkle the vinegar over, because I didn't read the recipe well but my salad taste good anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Potato Salad With Lemon and Fresh Herbs

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.7
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.1 g
    Cholesterol 5.7 mg
    Sodium 172.9 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 4.1 g
    Sugars 3.0 g
    Protein 3.8 g

    The following items or measurements are not included:


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