Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A very tasty potato dish.

Ingredients Nutrition

Directions

  1. Layer potato, onion and 1/2 cup of the cheese in an 8-cup ovenproof dish.
  2. Combine the evaporated milk with the chicken stock powder and pour this over the potatoes.
  3. Sprinkle the remaining cheese over the top.
  4. Bake in a moderately hot oven for 50 to 60 minutes or until potatoes are tender.

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