Creamy Potato Bake
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs potatoes, peeled and thinly sliced
- 1 yellow onion, thinly sliced
- 1 cup grated cheddar cheese
- 1 can evaporated milk (about 12 ounces)
- 2 teaspoons chicken stock powder
directions
- Layer potato, onion and 1/2 cup of the cheese in an 8-cup ovenproof dish.
- Combine the evaporated milk with the chicken stock powder and pour this over the potatoes.
- Sprinkle the remaining cheese over the top.
- Bake in a moderately hot oven for 50 to 60 minutes or until potatoes are tender.
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