Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Porcini Soup Recipe
    Lost? Site Map

    Creamy Porcini Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #765273's Note:

    This is a very nice creamy soup rich with an earthy and somewhat nutty flavor. I quickly threw it together without thought and the results were stunning! Porcini Mushrooms are the king of all mushrooms. Italian chefs affectionately refer to the Porcini (the piglet) as a ruling class of the delicious fungi. The meaty texture and concentrated flavor will wow your taste buds and have you going back for more! Enjoy! This recipe is great for those on a low carb diet!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Place dried porcini mushrooms into the water and soak for at least one hour. (I personally soaked them over night so they are ready for lunch.) Do NOT drain the water as this will be the bases of your soup.
    2. 2
      Once the mushrooms have reconstituted, melt sweet cream butter in a sauce pan over medium heat.
    3. 3
      Add the diced sweet onions and garlic. Sauté until the onions lose their opacity (but do not allow to brown.).
    4. 4
      Add the reconstituted mushrooms along with the flavored water.
    5. 5
      Place both cubes into the mixture and allow the soup to come to a slight boil.
    6. 6
      Gently add the heavy whipping cream while stirring.
    7. 7
      Bring soup back to a gentle boil.
    8. 8
      Soups on!

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:


    Nutritional Facts for Creamy Porcini Soup

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.8
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 18.6 g
    Cholesterol 102.7 mg
    Sodium 477.9 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 1.8 g

    The following items or measurements are not included:

    dried porcini mushrooms

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes