Creamy Pineapple Coleslaw
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 907.18 g shredded cabbage
- 2 carrots, shredded
- 453.59 g can crushed pineapple in juice
- 236.59 ml Hellmann's mayonnaise
directions
- Put the shredded cabbage in large mixing bowl.
- Add the shredded carrots.
- Add the crushed pinapple with the juice.
- Mix with one cup of mayo.
- Cover and chill for 4-5 hrs before serving.
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RECIPE SUBMITTED BY
I love to cook. I have 3 kids and 5 grandkids and love to have big family dinners together