Prep 15 mins
Cook 0 mins
This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.
- 2 lbs shredded cabbage
- 2 carrots, shredded
- 1 (16 ounce) can crushed pineapple in juice
- 1 cup Hellmann's mayonnaise
- Put the shredded cabbage in large mixing bowl.
- Add the shredded carrots.
- Add the crushed pinapple with the juice.
- Mix with one cup of mayo.
- Cover and chill for 4-5 hrs before serving.