Total Time
Prep 15 mins
Cook 0 mins

This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.


  1. Put the shredded cabbage in large mixing bowl.
  2. Add the shredded carrots.
  3. Add the crushed pinapple with the juice.
  4. Mix with one cup of mayo.
  5. Cover and chill for 4-5 hrs before serving.