Creamy Pesto Chicken & Bow Ties

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is my cousin's recipe. Both of our Husbands don't like pesto, however they both really like this dish.

Directions

  1. Cook Pasta according to package directions. Drain.
  2. Meanwhile, heat butter in skillet, add chicken and season with S&P to taste cook throughly.
  3. Add your can of soup, pesto, and milk. Bring to a boil and reduce heat and simmer for about 15min. Stir in cooked drained pasta and heat through.
  4. serve with garlic bread, salad and you're good to go.
Most Helpful

My husband made this for dinner. Sauteed 4 garlic cloves with chicken and only used 1 1/2 cups pasta. Anymore and it would of been too dry. Added asparagas to it. Topped with a little but of shredded parmesean.

seal angel March 04, 2014

My DH and I enjoyed this recipe immensely. We had a zucchini on hand so we chopped it up and added it to the dish. I would recommend this highly - and would definitely make it again. Thank you!!

dlmert July 13, 2010

This recipe ACTUALLY is from Campbell's kitchen. Please be sure to add that in description.

Caffy66 July 20, 2009