Creamy Penne Pasta

"This makes a great side dish to any meal."
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by CoffeeB photo by CoffeeB
Ready In:
25mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Cook pasta according to package directions.
  • Meanwhile, in a small saucepan, melt butter.
  • Stir in the oil, flour, garlic and seasonings until blended.
  • Gradually add the half and half, broth and water.
  • Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Remove from heat; stir in cheese and sour cream.
  • Drain pasta and toss with the sauce.

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Reviews

  1. I made this recipe exactly as it was printed (why fiddle with a good thing?). I didn't have to alter the portions either. I do feel a little guily though I took full credit for the recipe when my husband was raving about what a good cook I am! Sorry. It was delicious. Thanks.
     
  2. The whole family loved this dish. I did not use the red pepper and used water in place of the chicken broth. A great side dish!
     
  3. I thought this came together quite well! I cut the recipe in half & used whole wheat spaghetti--I did have to add about 1 tbsp more half & half (used fat free) b/c it was too thick. I also omitted the pepper flakes & subbed basil w/ italian seas. Instead of olive oil, I used a little more light butter--and used fat free sour cream. I also omitted the broth & used more water, as suggested. It was pretty tasty! Thank u for sharing.
     
  4. Oh, this was great! I liked that it was quick to the table. Thanks, Lainey.
     
  5. Made this recipe as given (except that I doubled the garlic!), but another time I'd take another reviewer's tip & add some chicken & a veggie for a main course! It did, however, make a great side for the baked chicken breasts we had with it this 1st time around! We really enjoyed the sauce here! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]
     
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Tweaks

  1. The whole family loved this dish. I did not use the red pepper and used water in place of the chicken broth. A great side dish!
     
  2. I thought this came together quite well! I cut the recipe in half & used whole wheat spaghetti--I did have to add about 1 tbsp more half & half (used fat free) b/c it was too thick. I also omitted the pepper flakes & subbed basil w/ italian seas. Instead of olive oil, I used a little more light butter--and used fat free sour cream. I also omitted the broth & used more water, as suggested. It was pretty tasty! Thank u for sharing.
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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