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    You are in: Home / Recipes / Creamy Peas With Bacon & Goat Cheese Recipe
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    Creamy Peas With Bacon & Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #775207's Note:

    My sister gave me this recipe. I have also made with with blue cheese but a a reduced amount of cheese. This is great for a family get together!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp. Transfer bacon on to paper towel to absorb grease. Discard drippings. Add cream in skillet, simmer until thickened. Add peas and scallions. Cover and cook until heated through. Take off of heat and stir in cheese until smooth. Season to taste and add bacon.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Peas With Bacon & Goat Cheese

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 165
    61%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 56.0 mg
    18%
    Sodium 256.8 mg
    10%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.0 g
    24%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    scallions

    salt & pepper

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