Creamy Peas

Recipe by Sharon123
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the cream to a boil in a saucepan. Lower the heat and simmer until it has reduced slightly, 2 to 4 minutes.
  • Melt butter in a small skillet, and saute the shallots over medium low heat until translucent, 2 to 3 minutes.
  • Add the shallots and the cheese to the cream and continue cooking until slightly thickened, 2 to 3 minutes.
  • Add the basil(or spinach), Tabasco, and peas. Heat through, 2 minutes, and then serve right away. Enjoy!
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