Total Time
Prep 7 mins
Cook 12 mins

Made so that everyone will finish their peas! Adapted from the New Basics Cookbook.

Ingredients Nutrition


  1. Bring the cream to a boil in a saucepan. Lower the heat and simmer until it has reduced slightly, 2 to 4 minutes.
  2. Melt butter in a small skillet, and saute the shallots over medium low heat until translucent, 2 to 3 minutes.
  3. Add the shallots and the cheese to the cream and continue cooking until slightly thickened, 2 to 3 minutes.
  4. Add the basil(or spinach), Tabasco, and peas. Heat through, 2 minutes, and then serve right away. Enjoy!


Most Helpful

This recipe was very good. It has a wonderful rich flavor so anyone who does not like Peas, will soon love them. It is just yummy! So happy I made this gem of a recipe. Thanks Sharon!!

michEgan January 23, 2006

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