Creamy Orzo With Leeks and Parmesan

READY IN: 35mins
Recipe by Marie

You will get lots of raves with this wonderful side dish.

Top Review by Chef Els

Good-good,real comfort food for me! I liked the recipe alot,used 4 leeks (we love leeks) and used mainly the white part.Other than that I made it just as written. Served it with a poached egg on top and a tomato salad,it was a great meal.Thank marie for sharing.

Ingredients Nutrition

Directions

  1. Cook orzo in boiling salted water and drain.
  2. While orzo is cooking, melt butter in large sauté pan.
  3. Add leeks and cook over medium heat until they are softened.
  4. Add chicken stock and simmer until the stock almost disappears.
  5. Add cream to the sauté pan with the leek mixture.
  6. Add cooked orzo and heat thoroughly.
  7. Season with salt, pepper and nutmeg to your taste.
  8. If it looks a little dry, add a little extra cream.
  9. Just before serving, add the Parmesan and stir until it melts.

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