Creamy Orzo W/Feta & Sun-Dried Tomatoes

Total Time
30mins
Prep 10 mins
Cook 20 mins

This pairs with Greek Chicken Roulades W/White Wine Reduction, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a small saucepan and stir in orzo.
  2. Return liquid to a boil.
  3. Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
  4. Remove saucepan from heat.
  5. Stir tomatoes and feta into orzo, mixing until feta melts slightly.
  6. Season orzo with salt & pepper.
  7. Serve with the Chicken Roulades.
Most Helpful

Made this as the side dish to the Greek Chicken Roulades with white wine reduction. Absolutely delicious. Will be making it again soon!

TERRI E. January 21, 2014