Creamy Orzo W/Feta & Sun-Dried Tomatoes

READY IN: 30mins
Recipe by Gagoo

This pairs with Greek Chicken Roulades W/White Wine Reduction, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.

Top Review by TERRI 126

Made this as the side dish to the Greek Chicken Roulades with white wine reduction. Absolutely delicious. Will be making it again soon!

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a small saucepan and stir in orzo.
  2. Return liquid to a boil.
  3. Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
  4. Remove saucepan from heat.
  5. Stir tomatoes and feta into orzo, mixing until feta melts slightly.
  6. Season orzo with salt & pepper.
  7. Serve with the Chicken Roulades.

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