Creamy Onion Canapes
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
48 canapes
ingredients
- 2 large onions, cut into rings
- 29.58 ml extra virgin olive oil
- 1 loaf white bread
- 226.79 g package cream cheese
- 4.92 ml Worcestershire sauce
- seasoning salt, to taste
- black pepper, to taste
- red pepper flakes, to taste
- paprika, to taste
- mayonnaise, to taste
directions
- Preheat the oven to 400°F.
- Caramelize the onions by sautéing them in oil until they are brown and slightly sticky -- about 20 to 25 minutes. Remove from heat and set aside.
- Cut the bread into 2" rounds, using a drinking glass or biscuit cutter.
- Toast one side of the bread.
- Season the cream cheese with Worcestershire Sauce, seasoned salt, black pepper, red pepper flakes, and paprika.
- Spread the cream cheese mixture on the toasted side of the bread rounds.
- Top the center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika.
- Bake until toasted and bubbly -- about 15 to 20 minutes.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Pianolady
United States