Creamy Mustard Pork Chops

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Total Time
5 mins
25 mins

Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.

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  1. Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minute or until browned.
  2. Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Sprinkle with parsley.
Most Helpful

5 5

We loved this. So yummy served with mashed potatoes. I will be making this over and over again.

5 5

Very good. I didn't put parsley on and served with mashed potatoes and glazed carrots.