Creamy Mustard Pork Chops
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless pork chops, 3/4 thick
- 7.39 ml lemon pepper seasoning
- 14.79 ml butter or 14.79 ml margarine
- 304.75 g can Campbell's Cream of Mushroom Soup
- 118.29 ml milk
- 14.79 ml dijon-style mustard
- 14.79 ml chopped fresh parsley
directions
- Sprinkle chops with lemom peppper seasoning.
- Heat butter in skillet.
- Cook chops 10 min until browned.
- Add soup, milk and mustard.
- Heat to a boil.
- Cover and cook over low heat 10 min or until chops are done.
- Sprinkle with parsley.
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RECIPE SUBMITTED BY
Live in Westchester County NY. I am a WW employee and a office manager and i love to bake. I am trying to love cooking but not as much as backing