Creamy Mushroom Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 cup sliced fresh mushrooms
- 1⁄4 cup chopped onion
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon all-purpose flour
- 1⁄8 teaspoon salt
- 1 dash black pepper
- 2⁄3 cup milk
- 1⁄2 cup sour cream
directions
- In a medium saucepan combine mushrooms and onion in hot butter until tender.
- Stir in flour,salt and pepper.
- Stir in milk all at once.
- Cook and stir over medium heat until thick and bubbly.
- Cook and stir 1 minute more.
- Stir in sour cream,heat through (do not boil).
- Serve with beef or chicken.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!