Creamy Mushroom Sauce

Recipe by Hanka
READY IN: 20mins
SERVES: 6-8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet heat oil and cook onion on medium heat until transparent. Add sliced mushrooms, salt and pepper and cook until soft about 4 minutes. Set a side.
  • In a medium saucepan melt butter add flour and cook until start to change in color. Add water, heavy cream and whisk well to prevent lumps.
  • Add vegetable cube bujon and bring it to the boil.
  • Add mushrooms.
  • Reduce heat and let it simmer for 10 minutes. Stirring occasionally.
  • Season with salt and pepper if need it.
  • You can also use milk instead heavy cream and water.
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