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    You are in: Home / Recipes / Creamy Meat and Vegetable Pot Pie With Herbed Dumplings Recipe
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    Creamy Meat and Vegetable Pot Pie With Herbed Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    evelyn/athens's Note:

    Sometimes a whole turkey or chicken is too much of a good thing - here's a delicious way to use up the leftovers. Homey, wonderful, comforting.

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    Units: US | Metric

    Meat Mixture

    Dumpling Batter


    1. 1
      Make meat mixture: In a saucepan, melt butter over moderately-low heat and in it cook onions, carrots and celery, stirring occasionally, until the vegetables are softened.
    2. 2
      Add wine and cook mixture for 3 minutes.
    3. 3
      Add flour and cook roux, stirring, for 3 minutes.
    4. 4
      Add broth in a stream and bring to a boil, whisking.
    5. 5
      In a bowl, whisk together the cream and the yolks.
    6. 6
      Whisk about ½ cup of the sauce into the bowl to temper cream mixture and add the cream mixture, in a stream, to the sauce.
    7. 7
      Cook over moderately-low heat, whisking, until it is thickened (do not let it boil) and stir in meat, rosemary and season to taste.
    8. 8
      Make dumpling batter: In a bowl, whisk together flour, baking powder, salt, oregano, parsley and pepper to taste.
    9. 9
      Add milk and stir until batter is just combined.
    10. 10
      Drop by spoonfuls into 6 or 8 mounds onto the simmering meat mixture (do not let the liquid boil).
    11. 11
      Simmer dumplings, uncovered, for 10 minutes and simmer them, covered, for 10 minutes more.

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    Ratings & Reviews:

    • on December 02, 2003


      Delicious--this is the best way I've had turkey the second time around. Thanks Evelyn for posting this keeper.

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    • on September 25, 2007


      This was great. I had some leftover sliced garlic pepper beef that I used. Left out the egg yokes and added some maggie seasoning. Great flavor, we loved it. I will definitly make this next time I have leftover meat. Thank you for saving me from a drab leftover night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006


      An appealing way to serve leftovers! We all thought this was wonderful, and especially enjoyed the dumplings. I used oregano in them as indicated in the ingredient list, although the directions say rosemary. I really liked it that way. Also, I used whole milk instead of cream; the broth was still rich and creamy. I will definitely make this again and purpose to have leftover chicken just for this recipe! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Creamy Meat and Vegetable Pot Pie With Herbed Dumplings

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.7
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 10.5 g
    Cholesterol 124.1 mg
    Sodium 1055.9 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.3 g
    Sugars 3.8 g
    Protein 5.9 g

    The following items or measurements are not included:


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