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    You are in: Home / Recipes / Creamy Meat and Vegetable Pot Pie With Herbed Dumplings Recipe
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    Creamy Meat and Vegetable Pot Pie With Herbed Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    evelyn/athens's Note:

    Sometimes a whole turkey or chicken is too much of a good thing - here's a delicious way to use up the leftovers. Homey, wonderful, comforting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat Mixture

    Dumpling Batter

    Directions:

    1. 1
      Make meat mixture: In a saucepan, melt butter over moderately-low heat and in it cook onions, carrots and celery, stirring occasionally, until the vegetables are softened.
    2. 2
      Add wine and cook mixture for 3 minutes.
    3. 3
      Add flour and cook roux, stirring, for 3 minutes.
    4. 4
      Add broth in a stream and bring to a boil, whisking.
    5. 5
      In a bowl, whisk together the cream and the yolks.
    6. 6
      Whisk about ½ cup of the sauce into the bowl to temper cream mixture and add the cream mixture, in a stream, to the sauce.
    7. 7
      Cook over moderately-low heat, whisking, until it is thickened (do not let it boil) and stir in meat, rosemary and season to taste.
    8. 8
      Make dumpling batter: In a bowl, whisk together flour, baking powder, salt, oregano, parsley and pepper to taste.
    9. 9
      Add milk and stir until batter is just combined.
    10. 10
      Drop by spoonfuls into 6 or 8 mounds onto the simmering meat mixture (do not let the liquid boil).
    11. 11
      Simmer dumplings, uncovered, for 10 minutes and simmer them, covered, for 10 minutes more.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 02, 2003

      55

      Delicious--this is the best way I've had turkey the second time around. Thanks Evelyn for posting this keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      55

      This was great. I had some leftover sliced garlic pepper beef that I used. Left out the egg yokes and added some maggie seasoning. Great flavor, we loved it. I will definitly make this next time I have leftover meat. Thank you for saving me from a drab leftover night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006

      55

      An appealing way to serve leftovers! We all thought this was wonderful, and especially enjoyed the dumplings. I used oregano in them as indicated in the ingredient list, although the directions say rosemary. I really liked it that way. Also, I used whole milk instead of cream; the broth was still rich and creamy. I will definitely make this again and purpose to have leftover chicken just for this recipe! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Creamy Meat and Vegetable Pot Pie With Herbed Dumplings

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 160
    53%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 124.1 mg
    41%
    Sodium 1055.9 mg
    43%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.8 g
    15%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    meat

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