Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe is from "Southern Living" magazine, January 2006. These would great with country fried steak or hamburger steak. Delicious!

Ingredients Nutrition

Directions

  1. Melt butter in a small saucepan over medium heat; add garlic, and saute until tender. Remove from saucepan. Set aside.
  2. Prepare mashed potatoes in saucepan according to package directions, using 2 1/3 cups milk and stirring with a wire whisk.
  3. Stir in garlic mixture, salt, and pepper. Let potatoes stand 5 minutes before serving.
  4. I add some cayenne pepper and a little bit of shredded cheese to the potatoes. It was really good.