Creamy Lemon "poke" Cake

"This fun cake is wonderful for parties, showers, and anytime you want a refreshing, lemony dessert. It is called "poke" cake because you poke holes in the cake and pour pudding into these. Once cut, the pudding will make yummy stripes through each slice. You could adapt the recipe for your favorite flavor cake and pudding combo. Please note: cook time is for cake."
 
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Ready In:
45mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Bake cake according to box directions, using two 8 inch round pans.
  • While cake is baking, whip together cream cheese, lemon juice and powdered sugar into creamy frosting.
  • When cake is done baking, cool for ten minutes then spread approximately 1/3 frosting on top only of the first cake round.
  • Place second cake round directly on top of first and poke appx. 10-15 holes down through cakes with round handle of wooden spoon, staying at least 1/2 inch away from edge of cake at 1-inch intervals.
  • Make pudding as directed.
  • Using a small funnel, immediately pour about 1/2 of the thin pudding into holes.
  • Let remaining pudding mixture stand to thicken slightly.
  • Spread remaining frosting over top and sides of cake.
  • Spoon thickened pudding over top of cake, swirling with a toothpick to "frost" cake.
  • Sprinkle grated lemon peel over top of cake to garnish.
  • Refridgerate at least 1 hour or until ready to serve. Store cake in refrigerator.

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RECIPE SUBMITTED BY

My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food! I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes. So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
 
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