Lemonade Party Cake

Recipe by True Texas
READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box lemon cake mix
  • 1 14
    cups water
  • 13
    cup vegetable oil
  • 34
    cup frozen lemonade concentrate, thawed
  • 34
  • 16
    ounces whipped fluffy white frosting mix or 16 ounces lemon frosting
  • yellow sugar, if desired (optional)
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DIRECTIONS

  • Heat oven to 350 (325 for dark or nonstick pan). Make cake as directed for 13 x 9-inch pan; cool 15 minutes.
  • Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every 1/2 inch with long fork, wiping fork occasionally to reduce sticking.
  • Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake.
  • Cover and refrigerate about 2 hours or until chilled.
  • Spread frosting over top of cake. Sprinkle with colored sugar. Store loosely covered in refrigerator.
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