Creamy Lemon Freeze in Lemon Shells

Be the first to review
READY IN: 2hrs 5mins
Recipe by KittyKitty

This can be frozen for up to 2 weeks.

Ingredients Nutrition


  1. Combine milk, whipping cream, and sugar in a medium bowl, stir until sugar dissolves. Cover and freeze 2 hours. Add rind and juice; beat at medium speed with an electric mixer 3 to 5 minutes or until thick.
  2. Scoop into scalloped lemon shells.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a