Cool 'n Creamy Coffee Freeze
For a great Mocha Freeze, substitute chocolate pudding for the vanilla.
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INGREDIENTS
Nutrition- 1cup milk
- ice cube
- 1cup frozen Cool Whip Topping
- 1(3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
- 1tablespoon maxwell house instant coffee
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DIRECTIONS
- POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
- BLEND on high speed until smooth.
- POUR into glasses. Serve immediately.
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