Cool 'n Creamy Coffee Freeze

For a great Mocha Freeze, substitute chocolate pudding for the vanilla.
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1 cup milk
- ice cube
- 1 cup frozen Cool Whip Topping
- 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
- 1 tablespoon maxwell house instant coffee
directions
- POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
- BLEND on high speed until smooth.
- POUR into glasses. Serve immediately.
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RECIPE MADE WITH LOVE BY
@looneytunesfan
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@looneytunesfan
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"For a great Mocha Freeze, substitute chocolate pudding for the vanilla."
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YUMMY COOL n' CREAMY! I LOVED this MOCHA flavored freeze! I used 1 percent milk, Cool Whip Lite, sugar-free chocolate pudding and decaf instant coffee. I put it in some rammekins to serve and froze the leftovers...if you thaw it a little it's just as good! To serve it, I topped it with cinnamon. I think this would make a great pudding smoothy if you add more milk. Made for Photo tag.
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